stir-fried clams with leeks
By ShayneLarkin
Ingredients: chicken essence
Recipe Recommendations
- leek 250g
- clam meat 150g
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried clams with leeks
1
Raw material diagram.
2
Wash the leeks and cut them into sections. Wash the clams meat, add a little cooking wine and grasp well.
3
Heat the oil and add the leeks and stir fry.
4
Pour in the clams and stir well.
5
Stir well and add salt, season with chicken essence.
6
Done.