stir-fried diced pork with wild spicy vegetables
Spring wild spicy vegetables coupled with stir-fried diced pork are also a very delicious dish.
Recipe Recommendations
- green pepper one
- garlic of 2
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- seasonings appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried diced pork with wild spicy vegetables
1
Prepare materials.
2
Soak the wild spicy vegetables in clear water for half an hour in advance, because they have been marinated, otherwise they will be very salty.
3
Wash the green peppers and cut them into dices.
4
Cut the cured lean meat into diced pieces.
5
Slice garlic.
6
Put oil in a cold pan.
7
Add garlic slices after the oil is hot.
8
When the garlic slices turn yellow, add the cured lean meat.
9
When the cured lean meat turns white, add wild spicy vegetables that have been soaked in water and then dried.
10
Stir fry twice and add appropriate amount of vinegar.
11
Stir fry twice and add seasoning.
12
Add diced green peppers and stir quickly.
13
Add appropriate amount of salt when it is about to be taken out of the pan, and stir fry a few times.
14
Set the plate and serve the food.stir-fried diced pork with wild spicy vegetables Make Tips
Marinated wild spicy vegetables are very salty, so you must soak them for a while in advance before frying them. When you add salt at the end, just a little bit will be enough. You can leave those that like light flavors.