toast
Ingredients: salt,high-gluten flour,milk,butter,milk powder,eggs,sugar,yeast
Recipe Recommendations
- high-gluten flour 400 grams
- milk 220 ml
- milk powder 50 grams
- eggs one
- yeast 1 tablespoon
- sugar 1 tablespoon
- salt 1 teaspoon
- butter 40 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for toast
1
Mix milk and eggs, add yeast, sugar and salt, and stir well
2
Pour into flour and knead into dough, let stand and ferment until it is doubled
3
Add butter to the dough and knead again.
4
Until the dough can be spread unbroken.
5
Let stand again and ferment until 2-3 times the size.
6
Divide the dough into three portions, roll it into long strips, and roll it up.
7
Place flat on a pre-greased baking sheet.
8
Let it ferment 3 times as large.
9
Place in oven at 325F for 20 minutes, remove and remove, and slice with a serrated bread knife. Allow to cool and place in plastic wrap or sealed container.