Tricolor Pleurotus eryngii
By PenelopeHand
Ingredients: chicken essence,Pleurotus eryngii,water starch,pepper,white sugar,sesame oil,onion,Jiang,garlic,edible oil,garlic moss,ham sausage
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- ham sausage appropriate amount
- garlic moss appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Tricolor Pleurotus eryngii
1
Fresh apricot mushroom, ham sausage, garlic moss.
2
Cut the apricot mushroom, ham sausage, and garlic moss into slices.
3
Chop green onions, ginger and garlic.
4
Put the mushroom in boiling water and blanch it for later use.
5
Sit in the pan and light the oil. Heat the oil, add shredded green onions and ginger slices to stir-fry until fragrant.
6
Pour in the ham sausage.
7
Pour in the apricot mushroom and garlic moss.
8
Add appropriate amount of water, salt, chicken essence, pepper, and white sugar, stir with water starch and thicken, pour in sesame oil and remove from the pan.