Ginger, potato and eel soup
By AnthonyMann
Ginger potatoes are a specialty of Chaoshan area. There are many local methods of ginger potatoes, such as boiling sugar water, eating hot pot, making soup with fish balls, or making fish soup with fish fish. I loved it very much when I was a child. This fish soup made with eel and ginger potatoes is very fresh and sweet, and it does not require slow cooking on low heat like Laohuo soup. It is more suitable for office workers to come back from work.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Ginger, potato and eel soup
1
1. Two pieces of eel (this kind of eel is very difficult to cut, so it would be better to ask the fish seller to help cut it into pieces) a few ginger potatoes, some celery, and two slices of ginger
2
2: Cut the eel into small pieces and cut the ginger potatoes into thin slices. Since the ginger potatoes are very slippery, they must be soaked in water.
3
3: Heat the oil in the pan, add shredded ginger and eel pieces and fry them slightly.
4
4: Pour in appropriate amount of water and ginger potatoes, cook for 10 minutes, and you can serve.