Orange Qifeng Cake
By CeasarHyatt
Ingredients: egg white,egg yolk,white sugar,salad oil,flour,orange juice
Recipe Recommendations
Steps for Orange Qifeng Cake
1
Put 20 grams of white sugar and 50 grams of salad oil in a bowl with 4 egg yolks, and beat for 2 minutes
2
Add 50 grams of orange juice and continue beating for a while.
3
Pour in 80 grams of sifted flour, use a special cake spatula, turn from bottom to top, and mix the flour and egg yolk solution well
4
Beat 5 egg whites for ten seconds, then add 60 grams of white sugar several times, adding while beating. (All appliances must be free of oil and water, otherwise they cannot be used.)
5
Beat the egg whites until they are ready to stand, about 2-5 minutes. Don't go too far.
6
Pour 1/3 of the beaten egg white into a bowl with egg yolk
7
Stir evenly, not in one direction. Gently turn from the bottom up
8
Pour the mixed slurry back into the egg white basin. Stir well in the same way. The cake slurry is complete.
9
Prepare a garden baking sheet (9-inch). Lay tin foil paper on the bottom, pour in the slurry and shake it hard a few times.
10
Preheat the oven to 315F and bake until the surface is slightly yellow, then reduce the temperature to 300F. Try not to turn on the oven during this period, bake for about 40 minutes, and insert it in the middle with a bamboo stick. It will not feel sticky after taking out. It means that the cake is ripe.
11
Turn the baking sheet upside down and remove the tinfoil paper.
12
shaping and cutting