Spiced tea egg
Ingredients: salt,tea,chili,eggs,soy sauce,octagonal,spiced powder,sugar,cinnamon,soy sauce,pepper,ginger,geranyl,cumin
Recipe Recommendations
- eggs appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- chili appropriate amount
- pepper appropriate amount
- tea appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Spiced tea egg
1
Wash the eggs and place them in a casserole. Pour in appropriate amount of water and bring to a boil. Turn to low heat and cook for 5 minutes.
2
Spices are ready.
3
Put the tea leaves into water and soak them.
4
Remove the cooked egg and gently break the egg shell, or peel the egg shell.
5
Put appropriate amount of water into the pan, add eggs, spices, and ginger.
6
Add salt, light soy sauce, soy sauce, and white sugar to boil over high heat and turn to low heat and cook for half an hour.
7
Turn off the heat after cooking, or cover and simmer for three hours to taste better.