New Orleans Roast Chicken Wings

Recipe Recommendations

• chicken wings 800 grams
• barbecue seasoning 50 grams
• water 50 grams

• salty and sweet
• roast
• several hours
• simple

Steps for New Orleans Roast Chicken Wings

1

Wash chicken wings to control moisture

2

Use a toothpick to make a few small holes in the chicken wings for easy taste

3

Weigh 50 grams of seasoning

4

Pour in the chicken wings

5

Add 50 grams of cold boiled water

6

Mix well and marinate for 1 and a half hours

7

Lay tin foil on a baking sheet and line up chicken wings

8

Place it in a preheated 200-degree oven, middle layer, and bake for about 15 minutes until done

9

Pour the sauce from the pickled chicken wings into a small bowl, heat it over high heat in the microwave until boiling, and let cool

10

Place the roasted chicken wings on a plate, pour with sauce and serve

Recipe Categories

• snack recipes
• oven dish