Cai Ding noodles with bean paste

Recipe Recommendations

• pork tenderloin 200 grams
• cucumber 1 piece
• carrots 1 piece
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• salad oil appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Cai Ding noodles with bean paste

1

Wash cucumbers and carrots respectively and dice them for later use.

2

Dice the tenderloin for use.

3

Wash the edamame, add water, place it in a microwave bowl, place it in the microwave oven on medium high heat for 8 minutes, and then cook for later use.

4

Wash the green peppers and cut them into dices for later use.

5

Prepare to roll noodles by hand.

6

Minced ginger and chopped green onion for later use.

7

Put the pan on heat and add salad oil. When the oil temperature is 70% hot, add shredded ginger and shredded green onion and fry until fragrant.

8

Then add the diced pork fillet and stir well

9

When the diced pork changes color, add the bean paste and stir fry well, and add appropriate amount of soy sauce and a little sugar.

10

Then add edamame and stir fry well

11

Then add diced carrots and diced cucumbers and stir well.

12

Then add a small amount of salt.

13

Finally, add diced green peppers and stir fry well.

14

Put the pan on fire, add water to boil, put the hand-rolled egg noodles you bought into the pan, and cook over medium to medium heat.

15

The noodles are cooked when they are boiled until they are swollen.

16

Remove the cooked noodles and place them in a bowl, and pour them with Caiding Sauce. Mix well while eating.

Cai Ding noodles with bean paste Make Tips

Recipe Categories

• staple food
• noodles recipe
• home cooking