Fried noodles with eggs and vegetables

Recipe Recommendations

• noodles appropriate amount
• eggs one
• onion appropriate amount
• carrots appropriate amount
• rape appropriate amount
• green onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce three scoops
• cooking wine two spoonfuls
• shisanxiang appropriate amount
• chicken essence appropriate amount

• sauced
• fried
• ten minutes
• simple

Steps for Fried noodles with eggs and vegetables

1

First of all, prepare the noodles. I bought the noodles outside. It would be best if it was rolled by hand.

2

Put appropriate amount of water into the pot. After the water boils, add the noodles. Cook the noodles until they are 80 ripe. Remove them and soak them in cold water. When the noodles are cool, remove the noodles and control them to dry. During the drying process, add a few drops of cooking oil and the right amount of salt. The oil is added to prevent the noodles from sticking together

3

This is the whole ingredient of fried noodles. Just beat the eggs, shred the pepper and onions, slice the carrot, chop the chopped green onion, and wash the rapeseed

4

Put a proper amount of oil in the pan, add the eggs and stir fry after the oil is hot, and serve when the eggs are cooked.

5

After the eggs are served, if there is enough oil in the pan, you can directly add a small amount of chopped green onion, then add rapeseed, and stir fry until the rapeseed is 70 ripe.

6

Then add the shallots, stir-fry the shallots until half-cooked, add the shredded pepper. At this time, add two spoonfuls of cooking wine, appropriate amount of salt, and appropriate amount of thirteen spices, and stir fry for one minute.

7

Don't take out the stir-fried vegetables in front of you, just put them in the noodles. After adding the noodles, add three spoonfuls of soy sauce (the soy sauce I use). Because salt was added to the vegetables and when drying the noodles, I omit it after putting the noodles. Add salt step. If you have a heavy mouth, you can add more soy sauce.

8

Stir the soy sauce sprinkled on the noodles evenly. At this time, you can add carrots, chopped green onion, and a small amount of chicken essence. Stir well and serve the pot (the carrots themselves are sweet, and if you are put into the pot in advance, their sweetness will be fried, which directly affects the taste of the noodles)

9

The delicious fried noodles are out of the pot. You don't need to put too much condiments, soy sauce can replace everything.

10

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