Strawberry Qifeng Cake
By KaileeNienow
This was the first time I made strawberry breeze cake. It was surprisingly soft and delicate. The fragrance of strawberries is mixed with the rich egg aroma of the cake, making the taste unparalleled
Recipe Recommendations
- eggs three
- low-gluten flour 60 grams
- white granulated sugar 70 grams
- corn oil 30 grams
- milk 30 grams
- strawberry of 7
- white vinegar appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Strawberry Qifeng Cake
1
Separate the egg yolks and egg whites and place them on a clean, oil-free and water-free plate. Add the egg yolks and stir well.
2
Wash the strawberries and place them in a blender and stir well with milk
3
Add corn oil and strawberry milk juice to egg yolk paste and stir well
4
Stir the sifted flour evenly from bottom to top with a spatula
5
Add a few drops of white vinegar to egg white egg white sugar in three times and stir until firm and frothy
6
Stir well the egg yolk paste and egg white paste and pour into the Qi Feng cake mold. Shake lightly to create bubbles and place in the preheated oven. Middle level, 170 degrees, 30 minutes
7
Turn upside down immediately after baking and let cool
8
Cut into slices and enjoy the delicious food
9
With one bite, the soft and delicate organization makes people feel infinitely better