assorted hot sauce
I originally wanted to make an eight-treasure hot sauce, but I only found 6 things in the refrigerator. Let's make it six treasures. In fact, it doesn't matter how many treasures are, as long as they are delicious, right?
Recipe Recommendations
- diced pork appropriate amount
- diced carrot appropriate amount
- mushrooms appropriate amount
- peanuts appropriate amount
- edamame appropriate amount
- onion appropriate amount
- Pi County bean paste two tablespoons
- sweet sauce a bag
- sugar a tablespoon
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for assorted hot sauce
1
Stir fry the peanuts until done, cool the diced pork with rice wine and cornflour, marinate well, add to the oil pan and stir-fry until 8 points cooked
2
Use another oil pan to fry the onions until fragrant, then add the Pi County bean paste to stir fry until fragrant
3
Add the 6 prepared ingredients and stir fry together, sprinkle with a little soy sauce, cover the lid and cook for 2-3 minutes
4
Add sweet flour paste and continue to stir-fry, add a spoonful of sugar to add flavor to the ingredients. Don't burn the pan when frying.
5
2-3 The pot will be ready in minutes