diced chicken with double pepper
Ingredients: salt,chicken legs,MSG,white sugar,onion,Jiang,starch,Fresh green and red pepper
Recipe Recommendations
- chicken legs a
- Fresh green and red pepper 60g
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for diced chicken with double pepper
1
Prepare ingredients, a chicken leg, green and red pepper, green onion, ginger,
2
Cut the green and red peppers into sections, chop the onions and ginger,
3
After removing the bones from the chicken legs, cut the meat into dices,
4
Put the diced pork in a large container, add salt, starch, scrape evenly and size,
5
Marinate the diced pork with added starch,
6
Heat the frying pan on fire and heat it up. Pour the cooked diced chicken into the pan.
7
Stir fry the diced chicken until it changes color and white,
8
After the chicken color changes, add chopped green onion and ginger,
9
Pour in green and red peppers, cook cooking wine, add salt, monosodium glutamate, and white sugar to taste,
10
Stir fry for a few times, add three drops of soy sauce, stir fry for a few times over high heat,