Kelp pork ribs soup
Recently, the weather in Guangdong has always been cold and hot. It was still sunny a few days ago, and it has been rainy and rainy these two days. I originally discussed with Uncle Xie last week that picking strawberries on the weekend was shelved because the weather was not beautiful and the old man went out to socialize. I didn't eat breakfast and didn't get up until nearly noon. I couldn't treat myself badly at lunch.
Recipe Recommendations
- ribs 800g
- kelp knot appropriate amount
- white radish appropriate amount
- soybean appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- vinegar a little
- salty and fresh
- pot
- an hour
- simple
Steps for Kelp pork ribs soup
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Prepare all materials.
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1. Soak the kelp in hot water, and I soaked the soybeans last night.
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2. Soak the ribs in water for a while.
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3. Cut the radishes while soaking the ribs, and pat the onions, ginger and garlic. Wash the kelp after soaking and use it.
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4. Wash the ribs with warm water.
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4. Wash the ribs with warm water.5、Wash the ribs, drain the water, and place them in the pan and stir-fry，add ginger、garlic、pepper。
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6. Stir fry until the meat is white and fragrant, add water, boil, skim off the foam, and add a little vinegar and pepper.
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7. Pour it into a voltage cooker, add soybeans, seaweed, radishes, and onions, and find that several dates have also been added.
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8. Cover the lid, press the ribs button, and wait for half an hour with peace of mind.
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9. After opening the lid, add a little salt to taste. I don't like MSG, so I didn't put it. Sprinkle in the chopped green onion and the fragrant pork ribs soup will be served.
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My lunch is ready. Hehe, within half an hour of pressing ribs, I took out the tofu that I hadn't eaten yesterday and made a tofu steamed egg custard. I had a full lunch. That's great.