Longan lotus seed egg custard

Recipe Recommendations

• eggs two
• longan meat a
• sugar Osmanthus a little

• sweetening
• cook
• ten minutes
• simple

Steps for Longan lotus seed egg custard

1

The whole egg is boiled entirely because my son wants to eat poached eggs. If I made this dessert alone, I would have beaten poached eggs. Wash four eggs and put them in an electric cup. The two grass eggs were eaten by my son.

2

Add cold water that has passed through the egg, and add a small amount of salt. Add salt to prevent the egg from exploding

3

Bring the water to the boil and cook for about five minutes. Put the eggs in cold water

4

Peel the shell for use

5

Wash a small handful of dried longan

6

Pour into a pan and add two bowls of cold water

7

Add the pre-cooked lotus seeds and sugar osmanthus

8

After boiling over high heat, turn to low heat and cook for about ten minutes

9

Cook until the dried longan blooms

10

Put the peeled eggs into the pan

11

Cook over low heat for about 10 minutes

12

Mix well in a bag of lotus root starch with warm water

13

Pour the mixed lotus root starch into the pan

14

Stir while cooking until the color is transparent

Longan lotus seed egg custard Make Tips

Recipe Categories

• soup recipes