pretzel
By MurielDeckow
I was very happy to see that my son likes to eat small rolls very much. I have always wanted him to eat more steamed noodles. After trying a lot, I finally got one he likes. No, there are still some steamed noodles left. Today I made it again. A salty and pepper flavor
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- butter appropriate amount
- pretzel appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for pretzel
1
A basin of flour
2
In a bowl of warm water, add a spoonful of white sugar, dissolve the yeast in the water and wait for fine bubbles to appear on the surface
3
Slowly pour the yeast water into the flour bowl and stir while pouring
4
Make it into flocculent
5
Knead into a smooth dough
6
Fermentation until it reaches twice the size, and there is no problem if it grows bigger, of course it cannot be sour.
7
Sprinkle dry powder on the chopping board, take a dough and knead it smoothly
8
Roll out the dough into large thin slices
9
Stir the butter into liquid state in the microwave, then spread the butter evenly on the dough sheet, not too much, but it is best to spread all corners
10
Sprinkle with pepper and salt, not too much
11
Slowly roll it up from one side into a long strip
12
Cut into doses of about 1 cm with a knife
13
Place the dough upright, make it slightly round, and flatten the dough into small round rolls
14
Apply a layer of oil to the bottom of the rice cooker, add small rolls, and press the rice button
15
After jumping to keep warm, turn over, press the rice button again, jump to keep warm again, and both sides will be fried golden