coconut curls
By StevieStokes
In our house, pasta food is not very popular with our men except noodles. The rare bean paste rolls are very popular, so I made it again. This time, it was changed to coconut paste flavor, the color is more beautiful, and the taste is also very good. The area to be improved is that there seems to be less sugar, and coconut juice can be used to dough, which should be more fragrant.
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- coconut appropriate amount
- butter appropriate amount
- sugar appropriate amount
Steps for coconut curls
1
A basin of flour
2
In a bowl of warm water, add a spoonful of white sugar, dissolve the yeast in the water and wait for fine bubbles to appear on the surface
3
Slowly pour the yeast water into the flour bowl and stir while pouring
4
Make it into flocculent
5
Knead into a smooth dough
6
I fermented in the refrigerator all night. Although it grew a little too big, it did not have any sour taste.
7
Sprinkle dry powder on the chopping board, take a dough and knead it smoothly
8
Roll out the dough into large thin slices
9
Spread butter evenly, not too much, but best spread to all corners
10
Spread evenly with coconut paste
11
Slowly roll it up from one side into a long strip
12
Cut into doses of about 1 cm with a knife
13
Place the dough upright and make it slightly round
14
Press the dough flat into small round rolls
15
Apply a layer of oil to the bottom of the rice cooker, add small rolls, and press the rice button
16
Jump to keep warm, turn over, and press the rice button again
17
Jumping to the heat again, both sides are fried until golden yellow
18
freshly bakedcoconut curls Make Tips
The mashed coconut itself has no taste. You can add some sugar when you are kneading the dough, or use milk and coconut juice to make the dough taste better.