Flammulina velutipes are nutritious and suitable for all ages. The taste is smooth and tender, and can be eaten all year round. Crucian carp is comprehensive in nutrition, tender and tender, not greasy, slightly sweet in the mouth, replenishing qi and strengthening the spleen, and can be eaten frequently.
This golden carp is fresh and fragrant, and the mushrooms are tender and smooth. It can be served with wine and rice. Welcoming relatives and friends is also a highlight at the table.
Garlic golden needle carp
Recipe Recommendations
- crucian carp art. 1
- Flammulina velutipes 100 grams
- ginger appropriate amount
- garlic 6 pieces
- oil 2 teaspoons
- salt appropriate amount
- Pi County Douban 2 teaspoons
Steps for Garlic golden needle carp
1
Prepare the ingredients.
2
Wash garlic and cut into sections.
3
Shred ginger and garlic; cut the roots of the mushroom mushroom, wash and drain.
4
Pick a flower knife on the back of the crucian carp, apply a little salt and marinate for a while.
5
Put the crucian carp into the pan and fry until golden brown on both sides. Remove and set aside.
6
Leave the oil in the pan, add the watercress and stir-fry the red oil.
7
Add the fried crucian carp, add appropriate amount of cold water, and bring to a boil.
8
Turn the fish on one side, add the garlic, and mix well.
9
Add the mushroom mushrooms, bring to a boil, and leave the heat.