Salt and pepper oatmeal crisp

By KayHeller

Salt and pepper oatmeal crisp
I made oatmeal crispy last time, and it tasted delicious, but I thought it troublesome, so I counted it one by one.

Think about it, it should taste good to make crispy balls. One bite at a time would be easy!



Salt and pepper oatmeal crispy, add a lot of pepper powder, the salty taste is very different from the often eaten desserts. It is crispy and has a rich taste. The oatmeal grains are scorched and crispy, and the sesame seeds are added to make your mouth crispy and fragrant. Eat a few, and have a cup of soy milk, and you will have a comfortable afternoon tea.

Recipe Recommendations

  • flour 150 grams
  • oat 100 grams
  • sesame 50 grams
  • pepper powder 4 teaspoon
  • salt appropriate amount
  • oil 80 grams

Steps for Salt and pepper oatmeal crisp

  • Make  step 0
    1
    Prepare the ingredients.
  • Make  step 1
    2
    Mix oats, sesame seeds, shredded corn, and wolfberry seeds.
  • Make  step 2
    3
    Mix well pepper powder, salt and oil, add flour and mix well.
  • Make  step 3
    4
    Add the oat mixture.
  • Make  step 4
    5
    Mix into dough.
  • Make  step 5
    6
    Divide the dough into small doses and make into crisp balls.
  • Make  step 6
    7
    Put it in the microwave and bite on medium high heat for 3 minutes.
  • Salt and pepper oatmeal crisp Make Tips

    When making snacks by microwave, you must pay attention to and observe more, and adjust the time and firepower at any time.