blancmange
By KellieJacobi
Super simple, slippery, delicious
Recipe Recommendations
- milk 250ml
- sweetening
- burn
- several hours
- simple
Steps for blancmange
1
Pour the milk into the pan and heat it, then pour the marshmallows into the pan and stir to melt2
After the marshmallow has completely melted, turn off the heat and pour into the container for later use3
After cutting the fruit into cubes, add appropriate amounts to a container containing milk marshmallows, and then place it in the refrigerator to freeze for 3 hours (it is better to freeze in the freezer rather than in the freezer). After 5 or 3 hours, the ice cream cheese is ready after taking it out of the refrigerator!blancmange Make Tips
The characteristics of this ice cream cheese are: 1. The production method is simple. 2. The prepared ice cream cheese is like jelly, crystal clear. When eaten in the mouth, it also feels like jelly. It is slightly sweet, slippery and very delicious. (You can also add chocolate to milk to make a chocolate mousse)