almond cake
Ingredients: almond powder
Recipe Recommendations
- low powder 100 grams
- almond powder 20 grams
- almond slices 25 grams
- corn oil 35 grams
- eggs of 2
- fine sugar 40 grams
- qingshui 65 grams
- sweetening
- baking
- an hour
- ordinary
Steps for almond cake
1
Prepare raw materials in the required amount.
2
Prepare the mold and stick the almond slices along the bottom and around the mold for ready use.
3
Take a clean, water-free, oil-free container, add all the eggs and 40 grams of sugar, and sit the container in a hot tub.
4
Beat the whole egg, beat at low speed until it has a rough foam shape, and then beat at high speed until there is no obvious fine foam on the surface of the egg paste. Use the egg tip to draw clear lines, and lift the dripping egg liquid on the egg tip of the egg beater. After the lines do not disappear, it is considered successful.
5
In another bowl, add 35 grams of water and 20 grams of almond powder and stir well.
6
Sieve in the low flour and stir slightly.
7
Add 35 grams of corn oil, turn, mix well, then add the remaining 30 grams of water and mix well.
8
The batter looks a little dry after mixing well, but it doesn't matter, it won't dry after adding the egg batter.
9
Add 1/3 of the egg batter to the batter, cut and mix well.
10
Return all the mixed cake batter into the egg batter.
11
Use an electric whisk to stir at low speed for 30 seconds.
12
Spoon the cake paste into a previously prepared mold.
13
Then put almond slices on the surface. Preheat oven: 150 degrees for 20 minutes. The temperature and time are for reference only. Please adjust it according to the power of your oven.