protein coconut balls
Ingredients: low-gluten flour
Recipe Recommendations
- coconut 80g
- protein of 2
- milk powder 20g
- low-gluten flour 20g
- powdered sugar 50g
- sweetening
- roast
- an hour
- simple
Steps for protein coconut balls
1
Mix shredded coconut with milk powder, low-gluten flour, and powdered sugar well.
2
Beat the egg white with chopsticks.
3
Pour the egg white into the mixture from step 2.
4
Stir well with your hands to form a uniform dough.
5
Take a small piece of dough and rub it into a small ball with a diameter of 2.5cm. Roll the small ball in the shredded coconut until the surface of the small ball is evenly stained with the shredded coconut.
6
Use this method to knead all the dough into small balls and place it on a baking sheet.
7
Transfer the baking sheet into the preheated oven and heat at 150°C for about 25 minutes. The roasted shredded coconut balls are crispy on the outside and soft on the inside.