fried fresh mushrooms
Fresh mushrooms are fried until they are charred on the outside and tender on the inside. They taste like meat and are very popular with children.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for fried fresh mushrooms
1
Boxed fresh mushrooms bought in the supermarket. Open the bag and wash it, and tear it into strips by hand.
2
Add water to a frying spoon to boil, blanch the shredded mushroom strips with water. (About 2 minutes)
3
Place starch, flour and eggs directly in a bowl.
4
Add salt, pepper and other seasonings, add water and stir until paste
5
Squeeze the blanched mushrooms dry and place them in the paste and stir well. (This process depends on the dryness and thinness of water. Add water or starch, and be sure to hang the batter evenly)
6
Put enough vegetable oil in a frying spoon and heat it to 70% heat and turn to medium heat. Add the dried mushrooms one by one.
7
Keep turning the middle and frying the mushrooms until golden yellow.
8
Remove and plate.fried fresh mushrooms Make Tips
Add some chili noodles and cumin to the batter to make a spicy flavor, or add some sesame seeds and five-spice powder to make a five-spice flavor. Try different flavors according to your liking.