meat section
Ingredients: chicken essence
Recipe Recommendations
- lean pork appropriate amount
- chili a
- onion appropriate amount
- carrots appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- white vinegar two or three drops
- oil appropriate amount
- slightly spicy
- sneak
- ten minutes
- ordinary
Steps for meat section
1
The ingredients for this dish
2
Cut the pork into small and long pieces, add appropriate amount of salt, pepper, chicken essence, and a small amount of cooking wine, marinate for ten minutes, add starch and grasp well
3
Below is the fried meat. When the oil is 70% hot, fry the meat one by one into the pan until the appearance is golden yellow. Serve out
4
Leave a little oil in the pan, add chopped green onion and garlic slices and stir fry in the pan, then add pepper and onion, stir fry, add a little oil consumption, soy sauce, two or three drops of white vinegar, salt, and chicken essence, then add a little soup, and continue to stir fry.
5
Next, you can directly put the fried meat into the pan, stir fry a few times, and add the carrots
6
Finally, put the mixed starch into the pan to thicken and you can serve the pan
7
finished good drawingmeat section Make Tips
This is the first time I made meat slices. It tasted good. The only pity is that the fire was too high when frying the meat, and the meat was not so golden.