stir-fried double mushrooms
By LeeDouglas
Ingredients: salt,Pleurotus eryngii,Jing Rou,Fresh mushrooms
Recipe Recommendations
- Fresh mushrooms 250g
- Pleurotus eryngii 200g
- Jing Rou 50g
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried double mushrooms
1
Prepare ingredients, wash and drain.
2
Cut the mushrooms in half, dice the apricot mushroom, slice the meat, and chop the garlic leaves.
3
Heat the pan to cool the oil over medium heat; put the mushrooms and meat into the pan and stir fry.
4
Pour a small amount of boiling water along the edge of the pan.
5
Put salt.
6
Put the garlic leaves.
7
Pour in the mixed water and starch.
8
Stir fry evenly and remove from the pan and serve on a plate.