Fried rice with soy sauce, pickled cabbage and shredded pork

By JohanKoelpin

Fried rice with soy sauce, pickled cabbage and shredded pork
Fried rice with soy sauce, pickled cabbage and shredded pork

Recipe Recommendations

  • tenderloin appropriate amount
  • sauerkraut appropriate amount
  • leftovers appropriate amount
  • laoganma appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • white sugar appropriate amount

Steps for Fried rice with soy sauce, pickled cabbage and shredded pork

  • 1
    1. Shred the tenderloin. Actually, I cut it a little bit this time. Put it in a bowl, add soy sauce, half a teaspoon of cornflour, a little teaspoon of white sugar, cooking wine, and 1 teaspoon of water. Use chopsticks to stir constantly. Stir well, at least half a minute, add 1 tablespoon of oil to mix well. Wash the pickled cabbage, drain it, chop it for later use
  • 2
    2. Put appropriate amount of oil in the pan, put the pickled cabbage in the pan and stir-fry until fragrant, stir-fry the water out, add the marinated meat, stir quickly until the meat changes color, and serve out
  • 3
    3. Keep the oil in the pan, add the rice, use a spatula to push aside the rice grains, stir fry until the rice grains are clear, and pour in the shredded pork with pickled cabbage.
  • 4
    4. Put a little light soy sauce
  • 5
    5. Add a little Lao Gan Ma according to your own taste
  • 6
    6. Stir well

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