Grilled mushrooms

By KirkMitchell

Grilled mushrooms
Dry pot dishes are a popular dish in recent years. For example, dry pot chicken, dry pot fish, etc., it is cool and spicy. Most of these dry pots have two eating methods in one pot. That is, after eating the dry pot, you can also add broth to form a soup pot, and then add vegetables, mutton, fungi, etc. to make eating more diverse. I like the taste of dry-pan vegetables. When stir-frying, the added sauce slowly penetrates into the ingredients, and the delicacy is minimized. Come to my own version of dry-pan mushrooms, which are full of ingredients and delicious!

Recipe Recommendations

  • mushroom appropriate amount
  • carrots appropriate amount
  • green onions appropriate amount
  • coriander appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Grilled mushrooms

  • Make step 0
    1
    Ingredients: mushrooms, carrots; ingredients: green onions, coriander, garlic.
  • Make step 1
    2
    Wash the mushrooms, tear them into thin threads with your hands, and cut the carrots into thin threads.
  • Make step 2
    3
    Dip shredded mushrooms with starch.
  • Make step 3
    4
    Heat the oil pan to the hottest.
  • Make step 4
    5
    Put the shredded mushrooms dipped in the starch into the pan and fry for three minutes, until hard.
  • Make step 5
    6
    Stir fry chives and garlic in a wok, add shredded carrots and stir fry until fragrant, add oyster sauce, soy sauce, cooking wine, salt, and monosodium glutamate.
  • Make step 6
    7
    Pour in the fried mushrooms, stir fry a few times, and turn off the heat.
  • Make step 7
    8
    Add the coriander and remove from the pan.

    • Recipe Categories

    Recipe recommendation