Sweet potato Shaqima
By BridiePaucek
Ingredients: glutinous rice flour
Recipe Recommendations
- sweet potato of 2
- glutinous rice flour 200g
- sesame appropriate amount
- rock sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Sweet potato Shaqima
1
2 sweet potatoes, cut and cook.
2
Mash cooked sweet potatoes and add glutinous rice flour.
3
Add a small amount of water and knead it into a smooth dough, and let stand for 20 minutes.
4
Roll it flat on the chopping board and cut into strips.
5
Heat the pan to warm the oil and fry it over medium heat.
6
Fry it and place it in a basin for later use.
7
Put 1:3 rock sugar and water in the pan.
8
Cook until the sugar water bubbles, draw it.
9
Pour in the fried glutinous rice strips and black sesame seeds and mix well.
10
Place into container and tighten by hand.
11
After cooling, invert it onto the chopping board.
12
Cut into slices and plate.