Pork pie with corn ketchup

By TristonWolff

Pork pie with corn ketchup
Women are born to love beauty and like everything beautiful. I like beautiful, delicious and nutritious food.
Isn't the yellow corn and bright red soup poured on the fragrant patty very tempting? Corn ketchup patty is a brightly colored dish with sweet, sour and refreshing taste. The natural aroma of corn is combined with the sour and sweet ketchup and poured on the fragrant patty, making it very appetizing. Corn contains very rich nutrients, including carotene, vitamin B1, vitamin B2, niacin, etc. It also has the effect of delaying cell aging and brain function degradation. Tomato juice is rich in lycopene, a strong antioxidant that can improve age-related macular degeneration. It also has the effects of beautifying skin, increasing appetite, improving protein digestion, and reducing stomach distension and food accumulation.

Recipe Recommendations

  • minced pork 200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • tomato sauce 20 grams
  • sugar 10 grams
  • starch appropriate amount
  • eggs one
  • salt 2 grams
  • soy sauce 5 grams
  • cooking wine 5 grams
  • white vinegar 3 grams

Steps for Pork pie with corn ketchup

  • Make step 0
    1
    Add onion, ginger, salt, soy sauce and cooking wine to the meat filling and stir well until strong.
  • Make step 1
    2
    Stir the beaten meat filling into a medium-sized meatball.
  • Make step 2
    3
    Prepare the sweet corn kernels.
  • Make step 3
    4
    Take a bowl, add tomato sauce, sugar, white vinegar starch and appropriate amount of water to blend into a sauce.
  • Make step 4
    5
    Wrap the meatballs evenly with starch.
  • Make step 5
    6
    Then cover it with egg liquid.
  • Make step 6
    7
    Wrap it with a layer of dry starch.
  • Make step 7
    8
    Put oil in a frying pan, heat it, sink into the meatballs wrapped in flour, and flatten them with a shovel until they are in a cake shape.
  • Make step 8
    9
    After cooking one by one, fry over low heat until the surface of the patty is golden yellow. Serve out.
  • Make step 9
    10
    Leave the bottom oil in the pan, saute the chopped chives, add the corn kernels and stir-fry.
  • Make step 10
    11
    Pour in the juice and bring to a boil.
  • Make step 11
    12
    Add the fried patty until ready and cook until the soup is concentrated and thick.

    • Pork pie with corn ketchup Make Tips

    Beat the meat filling vigorously, and don't put too much oil when frying.

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