Pineapple in syrup
Pineapple is one of the four famous fruits in southern my country. Pineapple flesh is yellow or light yellow, tender meat, high moisture content, and excellent taste. Pineapple is a good weight-loss and healthy fruit. The fruit contains bromelain, which has the effects of helping digest protein, treating bronchitis, diuretic, etc., and has a certain effect on preventing arteriosclerosis and coronary heart disease. However, some people are allergic to pineapple. Improper consumption can cause pineapple allergy. The allergenic substance may be bromelain. Bromelain begins to denature and lose its effect at 45℃~ 50C; at 100℃, more than 90% of it is destroyed; glycosides are also destroyed and eliminated; 5'-hydroxytryptamine is dissolved in water and the taste is improved after boiling.
Steps for Pineapple in syrup
1
Peel the pineapple.
2
Cut into small pieces and rinse with water.
3
Add water and soak the pineapple.
4
After the fire comes to a boil, add the rock sugar.
5
Turn to medium heat and cook until the rock sugar melts and the pineapple is cooked. Turn off the heat and add the honey.
6
Stir well. The taste becomes better after cooling.Pineapple in syrup Make Tips
It is best to soak the cooked pineapple in sugar water for more than 1 hour, so that the pineapple will taste better.