Pork wrapped in vegetarian pot

By WillLueilwitz

Pork wrapped in vegetarian pot
It is said that when animals are slaughtered, they cause terror, resentment, sadness and other emotions due to severe physical pain. The toxins produced in the bodies enter the human gastrointestinal tract through the mouth, dissolve into the blood after digestion, and then flow through the blood throughout the body, poisoning and corrupting the cells of various organs and muscles, leading to illness and death. It sounds scary, but it seems that eating more vegetarian food will be more beneficial to your body. I went to Buddha with my husband a few days ago and bought some soy vegetable protein. Today, I used it to make pot wrapped meat. It was the first time I did it, but I didn't expect it to be quite successful.

Recipe Recommendations

  • shredded carrots green onion
  • ginger Half bowl of starch
  • sugar vinegar
  • salt chicken essence
  • oil appropriate amount
  • soy vegetable protein 100g

Steps for Pork wrapped in vegetarian pot

  • Make step 0
    1
    1. Soak soy vegetable protein in warm water for 20 minutes and drain the water (see picture).
  • Make step 1
    2
    2. Soak the starch well in water (Figure 1)
  • Make step 2
    3
    3. Pour in the soaked soy vegetable protein and stir until each piece is evenly coated with water starch (Figure 2)
  • Make step 3
    4
    4. Put oil in the pan to exceed the amount of soy vegetable protein (Figure 3
  • Make step 4
    5
    5. Boil the oil and add the soy vegetable protein (Figure 4)
  • Make step 5
    6
    6. Fry until golden brown and crispy outer skin (Figure 5)
  • Make step 6
    7
    7. Put shredded ginger, a tablespoon of sugar, 1/3 bowl of vinegar, appropriate amount of salt, and appropriate amount of chicken essence in a bowl (Figure 6)
  • Make step 7
    8
    8. Put a small amount of base oil in the pan, add shredded carrots and shredded onions, stir-fry (Figure 7)
  • Make step 8
    9
    9. Pour in the seasoning in Figure 6 (Figure 8)
  • Make step 9
    10
    10. Bring the seasoning juice to a boil and add the soy vegetable protein you have prepared beforehand.
  • Make step 10
    11
    11. Stir fry
  • Make step 11
    12
    11. Stir fry，completed
  • Make step 12
    13
    Delicious vegetarian pot wrapped meat is made, and sweet and sour can be added according to personal taste during the production process.

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