Chinese cabbage moss under bacon
This season, the cabbage moss in the garden is tender and delicious, and it is delicious no matter how you cook it. Because he was lazy, he combined fried bacon and stir-fried moss into one to make this bacon with vegetable moss. Hehe, the combination of meat and vegetables is nutritious and delicious.
Recipe Recommendations
- cabbage moss a handful
- bacon at will
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chinese cabbage moss under bacon
1
Pick up a big hug of fresh green cabbage moss from the garden. The temperature is relatively low this year, and the cabbage moss grows slowly, tender and thick.
2
Clean the cabbage moss and break it into sections that are convenient to eat. It can be a little longer and it will taste refreshing.
3
Choose slightly fatter bacon and cut it into slices. Be careful not to cut it too thin, otherwise the meat will be as bad as dregs after frying.
4
If you want to eat sausage, you cut it into a small section so that you won't have only fat meat to eat. The taste is also richer because of this.
5
Put the bacon into the pan and stir-fry a little oil, add the sausage and stir fry together, slowly fry the oil in the fat meat out.
6
Add a little water to the pan and cook the bacon and sausage slightly to make it more fragrant, soft and delicious.
7
Add a little salt to the pan and stir well, slowly add the cabbage moss in, stir while adding, and watch them turn from tender green to green. [My bacon is pickled at home. It is just right for salty. Just add a small amount of salt. If you buy it, it will be a little salty, and you can do without adding salt.]
8
I like to eat spicy food, so I added some pepper powder. I don't have to add it even if I'm afraid of spicy food.
9
Stir fry evenly and serve on a plate. Bright and green, you have an appetite, right?Chinese cabbage moss under bacon Make Tips
It's really delicious! The strong aroma of bacon and the fragrance of vegetable moss make it very tempting. The fried bacon is fat but not greasy, and the cabbage moss tastes sweet after eating. This is a lazy method. I can make hot pot with a little more diligence. As long as I fry the bacon well, I can add vegetable moss while eating. In the warm and cold season, it is simple and happy to eat vegetables around the hot pot. The fly in the ointment is that I forgot to scoop up some oil when frying the bacon. Although it is delicious with too much oil, it is not good for health, so remember next time.