shredded potato omelet

By OmaStiedemann

shredded potato omelet
Ingredients: salt,potatoes,carrots,eggs,pepper,green onion,flour

Recipe Recommendations

  • potatoes 100g
  • eggs 1 piece
  • carrots 50g
  • flour 50g
  • green onion appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for shredded potato omelet

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Shred potatoes and carrots; beat eggs; mix flour with salt, shredded onions, and water to make a paste.
  • Make step 2
    3
    Preheat the electric baking pan, brush with oil, add batter and bake for 5 minutes.
  • Make step 3
    4
    Turn and bake for 4 minutes.
  • Make step 4
    5
    Brush oil with electric baking pan, add egg liquid, and bake for 1 minute.
  • Make step 5
    6
    Turn over and bake for 30 seconds.
  • Make step 6
    7
    Brush oil on the electric cake pan, add potatoes and shredded carrots, add salt and stir fry for 30 seconds.
  • Make step 7
    8
    Sprinkle with pepper.
  • Make step 8
    9
    Stir fry evenly.
  • Make step 9
    10
    Pancakes, egg cakes, potatoes, and shredded carrots are placed in order.
  • Make step 10
    11
    Roll it up and cut it.
  • Make step 11
    12
    Set the plate.
  • Make step 12
    13
    Hehe, put it again.

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