There is also coconut milk at home. I saw a relative using coconut milk to make toast a few days ago, so I also made one and tried it!
Fortunately, my dear friend said that coconut milk is very oily, so there is no need to put butter in it. It turns out that this thing has a really high oily content.
Coconut toast
By KadenZieme
Recipe Recommendations
- high powder 250 grams
- coconut milk 100 grams
- white sugar 20 grams
- salt 1 grams
- yeast 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut toast
1
250 grams of flour, 20 grams of sugar, 100 grams of coconut milk, 1 egg, 1 gram of salt, 3 grams of yeast
2
Put all the ingredients in the bread machine and knead until the finish stage is fermented until twice in size. This is the fermented dough
3
Divide into three portions and round, relax for 15 minutes
4
Shaped and put into the toast mold for secondary fermentation
5
After secondary fermentation, brush the surface with egg liquid and sprinkle a little coconut paste
6
Lower the layer at 180 degrees for 35 minutes, probably because of this toast bar, the color of the crispy skin is a little dark
7
Look at the internal organization
8
Look at the internal organization