Steaming is a method of making cooked food. Add seasonings and auxiliary materials and place them directly in the pan, cover the lid and steam them. You can not add salt or monosodium glutamate. After steaming, pour the pre-prepared seasonings (soy sauce, vinegar, clear oil) on the dish to make it light and tender.
Clear, which means light, can maintain the most original and delicious taste of the ingredients.
Steamed crab
By IsomBeatty
Recipe Recommendations
- flower crab of 4
- ginger slices 5 pieces
- onion 1 large paragraph
- cooking wine 1 tablespoon
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed crab
1
Put the crab in running water, brush both sides clean with a small brush, and then cut off the rubber band that binds the crab.
2
Put the crab in running water, use a small brush to turn the two crab cakes into a steaming plate, and add the green onion and ginger slices.
3
Put the steaming plate containing the crab into a boiling water steamer and add the cooking wine.
4
Steam over high heat for 20 minutes before serving.