Tanghuoshao
By JaydenKiehn
Sugar baked cake is my mother-in-law's specialty banquet noodle. After marrying into my mother-in-law's family, I also learned this delicious pasta dish. Today, I took it out to dry it.
Recipe Recommendations
- flour 500 grams
- brown sugar 50 grams
- yeast appropriate amount
- sweetening
- skills
- ten minutes
- senior
Steps for Tanghuoshao
1
Put flour and proper amount of yeast in the basin, add warm water and mix to form dough, cover the pan and let stand for fermentation.
2
2. Take rose sugar, brown sugar and a little flour, place them in a small bowl, mix well and set aside.
3
Place the fermented dough on a dough table and knead it evenly, then rub it into semi-cylindrical strips, cut them into small pieces, and press with your hands to form round dough.
4
Use a rolling pin to press it into a one-centimeter thick round leather, put a proper amount of rose sugar filling in the leather, and wrap it into a round embryo using the method of wrapping steamed buns.
5
Press flat with your hands, place on the table and simmer for five minutes.
6
Heat the iron pan, smoke a little, add a little oil, put in the prepared round embryo, turn over low heat until both sides are golden yellow, and the surface is swollen, and the hot sugar is burnt out of the pan.