Cocoa peanut cookies
The mixture of cocoa and peanuts makes a delicious food that people can not put down. It is very sweet, crisp and crispy. You can also see the dotted peanut grains (not ground). When you take a bite, it will really leave a fragrance in your teeth ~~~
Recipe Recommendations
- low powder 100 grams
- corn oil 45 grams
- powdered sugar 45 grams
- whole egg liquid 23 grams
- cocoa powder 4 grams
- rape groundnut kernels 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cocoa peanut cookies
1
Prepare the required ingredients according to the amount.
2
Remove the red coat from the peanuts and grind them into powder with a processor.
3
Add powdered sugar to corn oil and stir well.
4
Add 23 grams of egg liquid in portions and stir well.
5
Mix the low flour and cocoa powder, sieve, add into the egg paste and mix well.
6
Add pre-ground peanut powder. (Keep a little bit of peanut powder aside for surface decoration)
7
Mix well and mix into a dry paste.
8
Put the flower spout into the decoration bag, then put it in the batter, place the flower spout perpendicular to the baking sheet, and squeeze out the shape you like at will; then mix the peanut powder left aside first with a little egg white (or honey), and decorate it in the center of the biscuit. Preheat the oven: 130 degrees Celsius for 15 minutes, turn off the heat when it is baked for 10 minutes, and leave only the heat to bake. Finally, turn off the heat and simmer until it cools naturally.Cocoa peanut cookies Make Tips
The batter is a little dry this time. It should be better if you add 5 grams of more oil, or reduce the amount of peanut flour. In addition, the temperature and time are for reference only. Please adjust it according to the power of your oven.