stir-fried red amaranth
Ingredients: salt,garlic,red amaranth
Recipe Recommendations
- red amaranth 200 grams
- garlic 3 petals
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried red amaranth
1
Pick the red amaranth and wash it.
2
Peel the garlic and slice the garlic.
3
Heat the pan with oil and saute the garlic slices until fragrant.
4
Add red amaranth and stir fry over high heat.
5
Add a small amount of hot water while frying, add the right amount of salt, and wait until the vegetables are soft, serve them out of the pan.