Cucumber mixed with jellyfish
Ingredients: chicken essence
Recipe Recommendations
- jellyfish 2 bags
- cucumber 2 pieces
- oyster sauce a spoonful
- balsamic vinegar two spoonfuls
- sesame oil appropriate amount
- pepper a little
- chili oil half a teaspoon
- chicken essence a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cucumber mixed with jellyfish
1
Wash the cucumber, pat it slightly, and cut into hob pieces.
2
Tear open the two packs of finished jellyfish bags, drain out the water in the bags, and set aside.
3
Place the jellyfish on the photographed cucumber.
4
Put one spoonful of extremely fresh flavor, two spoonfuls of balsamic vinegar, one spoonful of oyster juice, half a spoonful of chili oil (I use pepper oil), a little pepper powder and chicken essence into a small bowl, and mix well to form a dressing.
5
Pour the sauce into a mixing basin filled with jellyfish and cucumber, drop sesame oil, stir well, and serve on a plate.