Purple heart old pumpkin

By DaltonHermann

Purple heart old pumpkin
It seems that all the days when a woman enjoys youth and life wholeheartedly are before she starts marrying a family.

After getting married, having a family, having a lover, and having children, women inadvertently put themselves in the second and third positions. I forgot that I was actually such a delicate flower that needed extra care.

Time will pass by everyone in the same way, but why do some people still seem to have their style after being ruthlessly portrayed by time, while some people are crushed by the wheels of time beyond recognition?

This certainly includes the influence of many natural factors on people. However, I think there are two points that cannot be ignored. One is the person's mentality and mood, and the other is the benefits brought by a correct and reasonable diet.

Although there are some objective factors that we cannot change, at least we can allow our bodies to gain more youthful and healthy capital through our mouths. Don't underestimate the magic of food!

Traditional Chinese medicine believes that pumpkin is warm in nature and sweet in taste and enters the spleen and stomach meridians. It has the functions of replenishing the middle and replenishing qi, diminishing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, diarrhea, opium detoxification, roundworm drive, bronchial asthma, diabetes and other diseases. Eating pumpkin often can make the stool smooth and the skin plump. Especially for women, it has a special cosmetic effect!

In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium and anthocyanins. Selenium and iron are necessary elements for the human body to fight fatigue, anti-aging, and replenish blood. They have good health functions. Selenium is called the "king of anti-cancer". Anthocyanins are currently the most direct, effective and safest free radical scavenger found in the scientific community to prevent and treat diseases and maintain human health. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. Anthocyanins have a small molecular structure and are the only substance that can clear free radicals and protect brain cells through the blood-brain barrier. At the same time, they can reduce some of the harm caused by antibiotics to the human body.

Both purple potatoes and old pumpkins have very obvious cosmetic and anti-aging effects. Eating it regularly will definitely benefit our flower-like appearance.

We can't stop the pace of time, but at least we can make ourselves grow older slower, slower, slower...

The roasted finished product is tender on the outside and tender on the inside, with a slight sweetness. Coupled with the unique flavor of purple potatoes, it tastes very good!

Because the old pumpkin itself is very sweet, I didn't add anything else. If you like sweet taste, you can pour some honey on the surface, which will make it more nutritious and have a unique flavor!

Recipe Recommendations

Steps for Purple heart old pumpkin

  • Make  step 0
    1
    Select the solid part of the old pumpkin and cut it into a thick piece, and trim both upper and lower sides evenly.
  • Make  step 1
    2
    Use a heart-shaped mold to firmly embed the old pumpkin in the center, and use a knife to remove the pumpkin meat along the mold.
  • Make  step 2
    3
    until it forms a complete heart shape. Preheat the oven, medium layer at 220 ° C, and bake for 20 minutes.
  • Make  step 3
    4
    Wash the purple potatoes with the soil and steam in a steamer over high heat for 15 minutes.
  • Make  step 4
    5
    Peel the steamed purple potatoes and press them into mashed potatoes with a spoon.
  • Make  step 5
    6
    Remove the pumpkin and remove the solidified layer of the pumpkin meat skin.
  • Make  step 6
    7
    Use a small spoon to carefully fill the purple sweet potato mashed into the hollow pumpkin heart.
  • Make  step 7
    8
    Use bamboo sticks or chopsticks to make some small holes in the pumpkin, place it in the oven, turn it to 190 degrees, and bake for another 10 to 15 minutes.
  • Purple heart old pumpkin Make Tips

    1. When choosing pumpkins, do not choose tender pumpkins, otherwise the moisture content will be high, it will take a long time to dry the moisture, and the taste will be a little astringent. 2. If you don't use bamboo sticks to make small holes to drain water, the roasted pumpkin will not have a burnt glutinous taste. 3. The roasted old pumpkin has the original clear sweetness, so less honey should be added when seasoning, otherwise the taste will be too sweet.