Double pepper corn potato cake
Ingredients: green pepper
Recipe Recommendations
- ordinary flour 150 grams
- eggs one
- potatoes one
- green pepper one
- red pepper half a
- corn oil a little
- black pepper a little
- qingshui a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Double pepper corn potato cake
1
Prepare the required ingredients.
2
Peel the potatoes and wash them and cut them into small dices. Cut open the green and red peppers to remove the seeds inside, wash and dice.
3
Put the diced potatoes and sweet corn kernels into a blender, add a little water and beat until a paste is made for later use.
4
Beat the eggs into a bowl and stir.
5
Add the beaten corn and potato paste and stir well.
6
Add flour, add appropriate amount of seasoning salt, a little black pepper, ginger, onion and garlic powder, and stir well.
7
Add green pepper grains and red pepper grains.
8
Stir until a uniform, slightly thick and flowable paste.
9
Heat the frying pan until add a little corn oil and wipe it off.
10
Slowly pour the batter into the pan, and then gently shake the pan body to spread the batter evenly into round cakes of uniform thickness.
11
Turn on low heat and fry until the batter is solidified and set, then turn over and fry the other side. Pan-fry until both sides are golden yellow and you can be taken out of the pan. When eating, cut into small pieces.