Marinated pork ribs
Ingredients: soy sauce,chicken essence,salt,liquor,ribs,MSG,ginger slices,onion,red pepper,octagonal,spiced powder,sugar,cinnamon,pepper,sweet sauce
Recipe Recommendations
- ribs a pound and a half
- pepper appropriate amount
- cinnamon appropriate amount
- red pepper appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- onion appropriate amount
Steps for Marinated pork ribs
1
Ribs bought in supermarkets are chopped into small pieces. They only need to wash them and soak them for a while to let the blood come out.2
Dry the pork ribs, place them all in an electric pressure cooker, add appropriate amount of soy sauce, white wine, salt, sugar, five-spice powder, and sweet flour sauce, marinate for a while, then add pepper, star anise, cinnamon, red pepper, onion, and ginger slices, stir. It is recommended to put the onion whole. It can be easily made out before eating.3
The pressure cooker is turned on to the braising gear. After the automatic power is turned off, it is stewed for another ten minutes. This not only increases the stewing time of the ribs, but also eliminates the need to vent the pressure cooker, which is safer. Open the lid, add a little MSG and chicken essence, pick out the onions, ginger, aniseed, etc., place the ribs on a plate, and pour some soup on it.Marinated pork ribs Make Tips
1. Simple, right? But it's delicious! Remember to buy good quality ribs, use plenty of seasonings, and get the saltiness just right.
2. It's easy to make and easy to eat because it's so tender.
3. We couldn't finish it all. The remaining sauce and a few ribs can be saved to make noodle soup, which is very fragrant.
4. I suggest pairing it with some vegetables, like smashed cucumber salad, because eating just this is a bit unhealthy; you need a balance of meat and veggies.
5. Since it's just my husband and me eating, my cooking principle is "simplicity is best," and we only cook this once a week. Please don't laugh! Hehe~