Method of making meringue
By EileenWard
This amount can make about 12 egg tarts, which is not very complicated. However, I will try a simpler production method, and if it works, I will share it with you, hehe...
Recipe Recommendations
- flour 215 grams
- butter 150 grams
Steps for Method of making meringue
1
Weigh the butter and soften at room temperature.
2
Weigh the flour and add 40 grams of butter.
3
Crush it with your hands.
4
Add cold water with salt into small grains.
5
Stir well, blend into a ball, and knead well.
6
Cut the top with a knife and place it in the refrigerator for about 1 hour.
7
Put the butter in a crisper bag, roll it into a square shape, and place it in the refrigerator for 30 minutes.
8
Take out the dough and roll it into a square slightly larger than the butter, and place the butter on top of the dough.
9
Wrap it up and pinch it with your hands so that butter does not leak out.
10
Gently roll open with a rolling pin.
11
Fold one side first like folding a quilt.
12
Put the other side on it and repeat 3 times.
13
The meringue crust is successfully made.Method of making meringue Make Tips
If the butter melts while folding the dough, place it in the refrigerator and refrigerate for 30 minutes.