I really feel a little sense of accomplishment when I pick up the egg tarts I made myself. From enviing other people's baking techniques to being able to make different baked foods, I am really happy. Although it is not so exquisite, it has already made me a surprise...
Please refer to [How to Make Mercy] home.meishichina.com/space-425123-do-blog-id-295093.html
Red dates yogurt egg tarts
By KrystalMayer
Recipe Recommendations
Steps for Red dates yogurt egg tarts
1
Prepare the ingredients for the egg tart liquid for later use.
2
Put the yogurt. starch. Put the sugar together in the milk pan and heat it over low heat.
3
Stir while heating, and turn off the heat until it bubbles.
4
Let the milk cool and add 2 egg yolks.
5
Stir well.
6
Take 1 piece of prepared meringue crust.
7
Roll it up.
8
Cut into sections and press with your hand.
9
Put in the egg tart mold and press open with your hands, making the bottom thinner and the top thicker.
10
Brush the egg liquid on the side, and fill the milk liquid with a small spoon for 7 minutes.
11
Heat the middle layer to 220 degrees for 20 minutes, then move to the top layer and bake for another 3 minutes to color.
12
The egg tarts are ready, eat them while they are hot... Sweet yogurt egg tarts...Red dates yogurt egg tarts Make Tips
Such a simple milk liquid is still tender and tender, with the aroma of jujube, but if it is fresh milk, more sugar should be added.