Nine-made tangerine peel pork ribs
Ingredients: ribs,soy sauce,minced garlic,oyster sauce,seasoning package
Recipe Recommendations
- ribs appropriate amount
- soy sauce 3 tablespoons
- oyster sauce 1 tablespoon
- minced garlic appropriate amount
- seasoning package one
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Nine-made tangerine peel pork ribs
1
Ribs.
2
One seasoning package.
3
Minced garlic, red onions.
4
Nine pieces of tangerine peel.
5
Marinate ribs with salt, oyster sauce and light soy sauce for 10 minutes.
6
Put the oil into the pan, add the minced garlic and the chopped red onions and stir fry until fragrant.
7
Lower the ribs and fry them thoroughly over slow heat.
8
Add all the spices and 3 pieces of tangerine peel to 3 bowls of water and boil for 15 minutes.
9
Remove the spices, leave the tangerine peel, add water to the soup and thoroughly fried ribs, put them into a casserole, and add a little soy sauce.
10
Simmer for 30 minutes on low heat, dry the soup, remove the cooked tangerine peel, cut the remaining tangerine peel into shredded shreds, add salt, season and remove the pan, and serve.