Sausage sushi
When I was greedy, I thought of eating sushi, and it was easy to make. When my husband ate, he shouted that it was similar to the food outside and would not eat out in the future. You know what you put when you eat at home. Food safety is very important now. Try what you like!
Recipe Recommendations
- sweet and sour
- skills
- half an hour
- ordinary
Steps for Sausage sushi
1
raw material map
2
Put the eggs in a pan to make egg skins
3
Add salt and sugar to the rice vinegar to make sushi vinegar
4
Cut steamed sausage, egg skins, and cucumber into strips
5
Put the rice in a bowl, add the mixed sushi vinegar and stir well
6
Align the roller shutter, put in the seaweed, spread the rice, evenly spread the salad dressing on the rice, and add the cucumber, sausage, and egg skins in turn
7
When you roll it up, push it hard when rolling it, so that the roll will be tighter and it will not fall easily.
8
Gently cut it, it seems that there is too much dressing on the salad
9
Serve and start eatingSausage sushi Make Tips
1. You can put in different ingredients as you like, such as meat floss, pickles, etc., but not too much, so that it will fall apart when rolling. 2. When cooking rice, add sausage and rice together to save time. 3. Spread the rice to the joint, leave it blank, otherwise the rice will be pushed out when rolling. 4. Sushi vinegar can also buy the professional sushi vinegar from the supermarket. I make it myself. This is as you like. 5. How much salad dressing you like, You don't need to. Personally, I think salad dressing tastes better. 6. If you think the sushi is a little cold while eating, you can put it in the microwave for a minute or two. Here's what I do