Chicken pumpkin
By LennaStokes
Every year when the flowers bloom in the warm spring, there are chickens sold in the market. Dozens of chickens are squeezed together in a bamboo basket, and their lingering cries make people feel pity. I am very sensitive to the cry of chickens. Even if I am far away, I can find them in the corner. It has bright yellow fur, bright yellow mouths, bright yellow feet, slightly closed eyes... Everything about it makes me fascinated. Sometimes I know I can't buy it, I still wait next to them for a long time...
Recipe Recommendations
- low powder appropriate amount
- corn starch appropriate amount
- pumpkin appropriate amount
- eggs appropriate amount
- baking powder appropriate amount
- condensed milk appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Chicken pumpkin
1
Prepare raw materials. There are too many pumpkins in the picture, so a large spoonful will suffice. The original condensed milk is 99 grams without pumpkin. It is added for the image, so the amount of condensed milk is reduced.
2
Mix condensed milk with egg yolks.
3
Sieve in the powder.
4
Add the pumpkin puree and knead it into a ball. The dough is very sticky, so add some flour.
5
Cover with plastic wrap and place in the refrigerator to relax for 30 minutes.
6
Divide the bean paste into 9 35-gram balls.
7
Divide the relaxed dough into 9 25-gram slices, hand-powdered corn starch I use.
8
Packing stuffing feels the same as making mooncakes.
9
Shape it into shape, right? Actually, I'm good at playing plasticine, why is this so bad?
10
Use a toothpick to press the outline of the little pumpkin, and use the smallest spoon to press it.
11
11-13: Adjust the shape.
12
Preheating the oven to 160 degrees, I felt a little dry, so I sprayed water once and sprinkled some sesame seeds in the middle of the pumpkin (later remembered that this method should be in the shape of a flower, and the pumpkin should have a handle! Comfort yourself-this is better).
13
Bake for 20 minutes, covering with tinfoil to avoid coloring.
14
After baking, paint eyes and wings with toothpicks dipped in melted chocolate.