Homemade pork floss

The sudden idea occurred. I always thought that the pork floss I bought outside was filled with a lot of additives and other things. For the healthy growth of my baby, I made this dish with patience. Dear food friends, you must be patient when making this dish, otherwise you won't succeed o(④_④)o

Recipe Recommendations

Jing Rou 500g
fennel appropriate amount
geranyl appropriate amount
white sugar appropriate amount
soy sauce appropriate amount
salt appropriate amount

salty and sweet
fried
an hour
simple

Steps for Homemade pork floss

Wash the pork, put it into a pressure cooker, pour in water, preferably 1/3 higher than the pork, then pour in a little old wine, add some salt, add ingredients, boil over high heat for 10 minutes, then turn to low heat and cook again for 30 minutes, you can gently insert it with chopsticks. Cool slightly and tear into strips.

Then tear the pork further into thin strips, the thinner the better. Be patient here.

Then chop the pork into thin strips with a knife, add a small amount of oil to the pan, make it look like minced pork, and use chopsticks to stir until the color of the minced meat is a little yellow.

Then add some sugar, then pour some soy sauce, and continue to stir constantly. When the minced pork is a little shaped and the aroma wafts out, you can serve on the plate.