Casta Super Soft Toast
By KyleeAbshire
Ingredients:
- slightly spicy
- baking
- several hours
- ordinary
Steps for Casta Super Soft Toast
1
Make kada sauce first, put everything in ingredient A into the pan
2
Stir well first with an egg beater
3
Turn on low heat and stir while cooking
4
Stir until paste, let cool, and refrigerate for an hour
5
Put all the ingredients in ingredient B except butter, together with the refrigerated castellas sauce, into the chef's machine, and stir well at low speed
6
Beat into dough on medium speed and add butter
7
Continue to stir until it reaches an extended state, that is, it will be enough to pull out the film slightly
8
Fermentation until twice as large, vent, divide into 3 equal parts, and relax for 15 minutes
9
Take a portion, then exhaust the air, and roll it into an oval shape
10
Scroll from top to bottom
11
Put it in a toast box
12
Fermentation twice until full for 9 minutes, preheat the oven to 190 degrees for 30 minutes. After 20 minutes, the surface is deeply colored, so cover it with tin foil.