Coconut cube biscuits
By ArmandoNader
Ingredients: low-gluten flour
Recipe Recommendations
- butter 110 grams
- powdered sugar 50 grams
- whole egg 25 grams
- coconut 40 grams
- low-gluten flour 130 grams
- milk powder 20 grams
- Vanilla essential oil 3 to 5 drops
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Coconut cube biscuits
1
1. Put the softened butter and powdered sugar into a container and stir well with a manual blender.
2
2. Add the whole egg liquid in portions and stir well with a manual blender.
3
Add vanilla essential oil and stir well, add coconut paste and continue to stir well.
4
Add the sifted low-gluten flour and milk powder, and mix well with a rubber spatula.
5
Put the mixed cookie dough into the model covered with plastic wrap, press and shape, wrap it with plastic wrap, and place it in the refrigerator to freeze and shape.
6
Cut the frozen dough into evenly thick slices with a knife.
7
Soak each biscuit blank evenly with coconut powder.
8
Place into a baking sheet, place in a preheated 180-degree oven, and bake for about 20 minutes (turn before and after baking). After being taken out of the oven and allowed to cool, put it into a sealed container for storage.Coconut cube biscuits Make Tips
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